Slow Cooker Chicken Tortilla Soup

Get out the slow cooker--this one-pot wonder makes it easy to prepare a South-of-the-Border favorite, with just the right amount of spice.

6 Servings - 5 hr 10 min - content.pillsbury.com

Servings:6 | Calories:294 | Total Fat:7g | Chol:78mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 7g

11 %

Sat Fat 1g

5 %

Total Carb 32g

11 %

Fiber 6g

24 %

Sugars 8g

---

Cholesterol 78mg

26 %

Sodium 996mg

42 %

Protein 27g

54 %

Calories:

38% Boneless skinless chicken thighs

28% Garbanzo beans

20% Others combined

12% Frozen whole kernel corn

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

6 boneless skinless chicken thighs (1 1/4 lb)
1 medium onion, chopped (1 / 2 cup)
3 (6 inch) corn tortillas, cut into 1-inch pieces
1 1/2 cups Green Giant Niblets frozen whole kernel corn, thawed
1 can (15 oz) chick peas or garbanzo beans, drained, rinsed
1 can (4.5 oz) Old El Paso chopped green chiles
3/4 cup salsa verde
2 cans (14 oz each) chicken broth
1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1/2 teaspoon ground red pepper (cayenne)
2 tomatoes, seeded, chopped

Directions : View recipe directions on content.pillsbury.com

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