Servings:4 | Calories:623 | Total Fat:33g | Chol:99mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 3g
15 %
Total Carb 44g
15 %
Fiber 4g
16 %
Sugars 33g
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Cholesterol 99mg
33 %
Sodium 1375mg
57 %
Protein 43g
86 %
Calories:
40% Oil
30% Tilapia fillets
21% Others combined
7% Ketchup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup ketchup 3 tablespoons prepared mustard 1/2 cup oil 1/2 cup apple cider vinegar Pinch garlic salt 3 tablespoons Worcestershire sauce 2 teaspoons paprika 1/4 cup lemon juice 1 teaspoon pepper 3 tablespoons brown sugar 3/4 cup water 1/2 cup onions, finely chopped 2 cups fresh or canned peaches 4 (7 ounce) tilapia fillets House seasoning 1 lime, juiced
Directions : View recipe directions on foodnetwork.com
