Recipes for French Onion Green Bean Casserole with grocery lists and nutritional information | Page 497

Cajun Corn and Crab Bisque

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

8 Servings - 50 min - allrecipes.com

Authentic, No Shortcuts, Louisiana Red Beans and Rice

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

8 Servings - 8 hr 20 min - allrecipes.com

Greek Pasta Salad

A citrus dressing brightens this Greek-inspired salad. Great-tasting leftovers are an added bonus to this recipe, so bring any extra to work the next day.

4 Servings - myrecipes.com

Quinoa Pilaf

A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.

4 Servings - 35 min - allrecipes.com

The Best Vegetarian Chili in the World

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

8 Servings - 1 hr 15 min - allrecipes.com

Kielbasa with Pasta

'One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy,' recalls Ann Dee Bent of Sullivan, Missouri 'But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too.'

4 Servings - 25 min - allrecipes.com

Spinach Skillet Bake

Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin

4 Servings - 50 min - allrecipes.com

Chickpea Burgers

This Chickpea Burgers recipe contains chickpeas, cheddar cheese, bread crumbs, vegetable oil, hamburger buns and more.

4 Servings - 13 min - rachaelraymag.com

Clementine Jicama Salad

This Clementine Jicama Salad recipe contains clementines, olive oil, queso fresco, pumpkin seeds, jicama and more.

8 Servings - 25 min - epicurious.com

Baked Eggplant and Lamb

Christine Datian layers Mediterranean flavors - seasoned ground lamb and slices of eggplant - then tops the works with bread crumbs and feta cheese and bakes it. The result is a simple, hearty dish.

8 Servings - myrecipes.com

Lea's Hamburgers

One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.

4 Servings - 25 min - allrecipes.com

Bella's Brussels Sprouts with Bacon

This delicious twist on an underused vegetable is great as a side dish, or even as the main course.

4 Servings - 50 min - allrecipes.com

Meaty Moussaka (Frozen)

Waste not: Drizzle leftover ricotta with honey and sprinkle with chopped nuts for dessert.

4 Servings - 30 min - rachaelraymag.com

Juicy and Spicy Ceviche

This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.

6 Servings - 20 min - allrecipes.com

Mexican Style Shredded Pork

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

6 Servings - 7 hr 15 min - allrecipes.com