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photo Baked Eggplant and Lamb Recipe | Say Mmm

Baked Eggplant and Lamb

Christine Datian layers Mediterranean flavors - seasoned ground lamb and slices of eggplant - then tops the works with bread crumbs and feta cheese and bakes it. The result is a simple, hearty dish.
8 Servings - myrecipes.com
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Servings:8  | Calories:316 | Total Fat:22g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 14g
5 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 54mg
18 %
Sodium 590mg
25 %
Protein 15g
29 %
Calories:
50% Ground lamb
22% Others combined
14% Olive oil
11% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds pounds eggplant
About 3 tablespoons olive oil
2 slices (1 / 2 in. thick and 4 to 5 in. long) French bread
1 pound ground lamb
1 onion (8 oz.), peeled and chopped
8 ounces sliced mushrooms
1 tablespoon minced garlic
1 1/2 cups tomato sauce
1/2 cup dry red wine
1 tablespoon prepared mustard
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces ounces feta cheese, crumbled
1/2 cup chopped parsley

 Directions : View recipe directions on myrecipes.com
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