Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin
Servings:4 | Calories:648 | Total Fat:48g | Chol:151mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 24g
120 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 151mg
50 %
Sodium 1476mg
61 %
Protein 35g
70 %
Calories:
44% Ground beef
20% Others combined
18% Butter or margarine
16% Shredded Monterey Jack
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound ground beef 1 medium onion, chopped 1 (10 ounce) package frozen chopped spinach 1 (4 ounce) can mushroom stems and pieces, drained 1 teaspoon garlic salt 1 teaspoon dried basil 1/4 cup butter or margarine 1/4 cup all-purpose flour 1/2 teaspoon salt 2 cups milk 1 cup shredded Monterey Jack or mozzarella cheese
Directions : View recipe directions on allrecipes.com
