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Greek Pasta Salad

A citrus dressing brightens this Greek-inspired salad. Great-tasting leftovers are an added bonus to this recipe, so bring any extra to work the next day.
4 Servings -
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Servings:4  | Calories:490 | Total Fat:14g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 70g
23 %
Fiber 10g
40 %
Sugars 4g
Cholesterol 40mg
13 %
Sodium 544mg
23 %
Protein 23g
46 %
57% Farfalle
16% Tuna steak
14% Others combined
11% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups uncooked farfalle (bow tie pasta)
Cooking spray
1 (8 ounce) tuna steak (about 3/4 inch thick)
1/8 teaspoon salt
1 1/2 cups sliced peeled cucumber
3/4 cup (3 ounces) crumbled feta cheese with peppercorns
1/4 cup coarsely chopped red onion
1/4 cup sliced kalamata olives
1/4 teaspoon freshly ground black pepper
12 cherry tomatoes, halved
1/4 cup fresh lemon juice
2 teaspoons extravirgin olive oil
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt

Directions : View recipe directions on
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