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photo Cajun Corn and Crab Bisque Recipe | Say Mmm

Cajun Corn and Crab Bisque

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.
8 Servings - 50 min - allrecipes.com
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Servings:8  | Calories:398 | Total Fat:29g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 17g
85 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 118mg
39 %
Sodium 667mg
28 %
Protein 17g
33 %
Calories:
49% Heavy cream
29% Others combined
11% Fresh lump crabmeat
9% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 large onion, chopped
1 tablespoon minced garlic
1 large celery stalk, minced
Cajun seasoning to taste
1 cup chicken broth
1 1/2 cups frozen corn kernels
1 bay leaf
2 cups milk
2 cups heavy cream
1 teaspoon liquid shrimp and crab boil seasoning
1 pound fresh lump crabmeat
1/4 cup chopped green onions
1/2 teaspoon Worcestershire sauce

 Directions : View recipe directions on allrecipes.com
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