Recipes for Easy Tomato Basil Cream Pasta with grocery lists and nutritional information | Page 493

Zucchini Rice Casserole

We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sau

12 Servings - eatingwell.com

Eight Layer Taco Salad

This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the

6 Servings - eatingwell.com

Southwester Salmon Cobb Salad

Here’s a healthy twist on a classic Cobb salad recipe: we skip the bacon, getting smoky flavor from chipotle peppers instead, and add salmon for a p

4 Servings - eatingwell.com

Barley & Apple Stuffed Acorn Squash

With whopping amounts of fiber and nutrients, hulled barley forms a loaded stuffing for tender acorn squash.

cleaneatingmag.com

Rhubarb Galette

Take advantage of this vibrant spring ingredient while it’s in season.

8 Servings - 2 hr - realsimple.com

Beer and Cheddar Soup

This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer.

6 Servings - 45 min - foodandwine.com

Four Bean Enchiladas

Use canned beans to make this dish in a snap. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.

8 Servings - 25 min - recipe.com

Hamburger Soup

A simple soup made with ground beef and vegetables. Try it with homemade bread.

8 Servings - 15 min - allrecipes.com

Whip up a family-pleasing dish of Pork Schnitzel for dinner tonight. The end product yields wonderfully tender pork with a crisp crunch from the breading, while the fresh dill in the ranch sauce lends a nice earthy flavor. Serve Pork Schnitzel with baby carrots and peas.

4 Servings - 24 min - myrecipes.com

Chicken with Caribbean Rub and Mango Salsa

The smoky-spicy rub would also work well with grilled chicken breasts.

4 Servings - myrecipes.com

Loaded Black Bean Sweet Potato Boats

This recipe contains sweet potatoes, can black beans, avocado, manchego.

3 Servings - 50 min - minimalistbaker.com

Green Tomatoes with Pistachio Relish

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.

4 Servings - 30 min - foodandwine.com