Servings:6 | Calories:469 | Total Fat:18g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 2g
10 %
Total Carb 29g
10 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 816mg
34 %
Protein 43g
87 %
Calories:
50% Cockles
21% Extra Virgin Olive Oil
21% Others combined
6% Dry White Wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Extra Virgin Olive Oil 1 Red Onion (thinly sliced) 4 Garlic cloves (thinly sliced) 4 Scallions (thinly sliced) 2 teaspoons Salt 4 pounds Cockles; Manila Clams; Littleneck Clams or Small Razor Clams 1 cup Tomato Puree 1 cup Dry White Wine 2 teaspoons Red Pepper Flakes 1 cup chopped fresh Basil 1/2 cup chopped fresh Chives 1/2 cup fresh Oregano leaves 1 Baguette (sliced in half lengthwise) 1/4 cup Dry Red Wine 6 Garlic cloves (grated on a microplane) 1/4 cup Extra Virgin Olive Oil 1 bunch Thyme (leaves only; finely chopped)
