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Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin
5 Servings - 1 hr 45 min -
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Servings:5  | Calories:1514 | Total Fat:121g  | Chol:369mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 121g
186 %
Sat Fat 38g
190 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 20g
Cholesterol 369mg
123 %
Sodium 751mg
31 %
Protein 72g
144 %
82% Pork baby back ribs
7% Others combined
5% Chips
3% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 1 bottle barbecue sauce


1/3 cup packed brown sugar
2 teaspoons chicken bouillon granules
2 teaspoons paprika
2 teaspoons chili powder
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/2 teaspoon each minced fresh basil, rosemary and sage
1/2 teaspoon ground celery seed
1/4 teaspoon ground coriander
1/8 teaspoon fennel seed, crushed
2 pork baby back ribs (about 5 pounds)
2 cups soaked wood chips (mequite, hickory or alder), optional
1 large onion, chopped
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon each minced fresh basil, marjoram and rosemary, crushed
1 teaspoon each minced fresh dill, sage and cilantro
1 teaspoon minced chives
1 bottle (18 ounces) barbecue sauce [Instructions]

Directions : View recipe directions on
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