Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin

5 Servings - 1 hr 45 min - tasteofhome.com

Servings:5 | Calories:1514 | Total Fat:121g | Chol:369mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 121g

186 %

Sat Fat 38g

190 %

Total Carb 32g

11 %

Fiber 2g

8 %

Sugars 20g

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Cholesterol 369mg

123 %

Sodium 751mg

31 %

Protein 72g

144 %

Calories:

82% Pork baby back ribs

7% Others combined

5% Chips

3% Olive oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : 1 bottle barbecue sauce

1/3 cup packed brown sugar
2 teaspoons chicken bouillon granules
2 teaspoons paprika
2 teaspoons chili powder
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/2 teaspoon each minced fresh basil, rosemary and sage
1/2 teaspoon ground celery seed
1/4 teaspoon ground coriander
1/8 teaspoon fennel seed, crushed
2 pork baby back ribs (about 5 pounds)
2 cups soaked wood chips (mequite, hickory or alder), optional
1 large onion, chopped
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon each minced fresh basil, marjoram and rosemary, crushed
1 teaspoon each minced fresh dill, sage and cilantro
1 teaspoon minced chives
1 bottle (18 ounces) barbecue sauce [Instructions]

Directions : View recipe directions on tasteofhome.com

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