Recipes for Easy Mexican-Style Bake with grocery lists and nutritional information | Page 7

Ground Beef Mexican Style

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.

4 Servings - 40 min - allrecipes.com

Easy Mexican Chorizo Tacos

This recipe contains mexican chorizo, corn tortillas, sour cream, avocado, queso fresco and more.

4 Servings - 30 min - seriouseats.com

Spicy Mexican Style Zucchini Casserole

This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.

8 Servings - 55 min - allrecipes.com

Quick and Easy Mexican Pork Chops

I recently posted on my Facebook page that I do not have many pork chop recipes on my site because they do to photograph well. The above picture proves that, as does the hundred or so other pictures of pork

lynnskitchenadventures.com

Refried Bean Taco Pizza

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. —Mary Detweiler, Middlefield, Ohio Skip links

8 Servings - 30 min - tasteofhome.com

Lemon Dill Butter Salamon

If you need to know the best way to bake salmon, this Easy Baked Salmon Recipe is quick, simple, flavorful and healthy.

4 Servings - 21 min - wonkywonderful.com

Dulce de Leche Caramel Cinnamon Chocolate Pecan Pie

Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. [LINK]Skip to content [LINK]EN | [LINK]ES

10 Servings - 1 hr 5 min - patijinich.com

Chocolate Salami

2 hr - patijinich.com

Shrimp Enchiladas in a Rich Tomato Sauce

6 Servings - 1 hr 25 min - patijinich.com

Strawberries and Cream Eclair Cake (Plainchicken)

Strawberries and Cream Eclair Cake - delicious no-bake dessert! Vanilla pudding, cool whip, strawberries and graham crackers layered and topped with vanilla frosting. It gets better the longer it sits in the fridge - it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe! #dessert #cake #nobake

12 Servings - 15 min - plainchicken.com

How To Grilled Whole Bass with Olives Chow hound

This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.

4 Servings - 1 hr - chowhound.com

Vegan Sour Cream 1

Tangy, creamy and delicious this vegan sour cream is just as tasty as the traditional version and complements any Mexican dish!

2 Servings - 2 min - veggiesdontbite.com

Pork Picadillo Martha Stewart

We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.

8 Servings - marthastewart.com

Grilled Korean Flank Steak with Spicy Cucumber Salad

a recipe for Korean-style grilled flank steak with sticky rice and spicy cucumber salad from Delish.com

4 Servings - 4 min - delish.com

Homemade Pork Sausage

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. Skip links

8 Servings - 20 min - tasteofhome.com

Chicken spinach and mushroom low carb oven dish

Ingredients: 6 thin sliced chicken breasts 1 container green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package sliced mushrooms 1 small bag fresh baby spinach 1 dash Weber Herb and Garlic Seasoning 1 dash pepper 8 oz shredded mozzarella cheese Method In a 9×13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, [LINK]Skip to content Toggle navigation [LINK]

4 Servings - skinnypoints.com