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photo Dulce de Leche Caramel Cinnamon Chocolate Pecan Pie Recipe | Say Mmm

Dulce de Leche Caramel Cinnamon Chocolate Pecan Pie

Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. [LINK]Skip to content [LINK]EN | [LINK]ES
10 Servings - 1 hr 5 min - patijinich.com
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Servings:10  | Calories:460 | Total Fat:33g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 11g
55 %
Total Carb 39g
13 %
Fiber 3g
12 %
Sugars 19g
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Cholesterol 86mg
29 %
Sodium 338mg
14 %
Protein 6g
12 %
Calories:
35% Others combined
34% Pecan
17% Unsalted butter
12% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 cups all-purpose flour , plus more to work the dough
Pinch of kosher or sea salt
1 teaspoon granulated sugar
1 stick (or 1/2 cup) cold unsalted butter , diced
1/4 cup cold water
3 eggs
1 cup Coronado Dulce de Leche Caramel Cinnamon
1/2 cup dark brown sugar
1/2 cup light corn syrup
4 tablespoons unsalted butter, melted
1/2 teaspoon kosher or sea salt
2 cups (or 8 ounces) pecan halves , coarsely chopped
2 ounces (or 1/3 cup) chopped bittersweet chocolate

Directions : View recipe directions on patijinich.com
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