Dulce de Leche Caramel Cinnamon Chocolate Pecan Pie
Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. [LINK]Skip to content [LINK]EN | [LINK]ES
Servings:10 | Calories:460 | Total Fat:33g | Chol:86mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
Sat Fat 11g
Total Carb 39g
35% Others combined
17% Unsalted butter
12% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 1/4 cups all-purpose flour , plus more to work the dough Pinch of kosher or sea salt 1 teaspoon granulated sugar 1 stick (or 1/2 cup) cold unsalted butter , diced 1/4 cup cold water 3 eggs 1 cup Coronado Dulce de Leche Caramel Cinnamon 1/2 cup dark brown sugar 1/2 cup light corn syrup 4 tablespoons unsalted butter, melted 1/2 teaspoon kosher or sea salt 2 cups (or 8 ounces) pecan halves , coarsely chopped 2 ounces (or 1/3 cup) chopped bittersweet chocolate
Directions : View recipe directions on patijinich.com