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photo Mini Dulce de Leche Cheesecakes Recipe | Say Mmm

Mini Dulce de Leche Cheesecakes

The mini cheesecake has been a one of my go to options since college, when I didn’t have a spring form pan to make big cheesecakes. I also like this option because it can be tweaked to match the situation and can be made in almost any flavor that is appropriate...
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Servings:??  | Calories:6949 | Total Fat:348g  | Chol:750mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 348g
535 %
Sat Fat 87g
436 %
Total Carb 883g
294 %
Fiber 33g
133 %
Sugars 19g
Cholesterol 750mg
250 %
Sodium 4205mg
175 %
Protein 89g
178 %
81% Nilla wafers
9% Pecan
4% Others combined
3% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 packages of cream cheese 8 oz., softened
1 can sweetened and condensed milk
24 Nilla wafers
4 eggs, room temperature
1 1/2 tsp vanilla
1 can of dulce de leche caramel sauce (it’s in the Hispanic food isle or with ice cream toppings)
24 pecan halves

Directions : View recipe directions on
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