The mini cheesecake has been a one of my go to options since college, when I didn’t have a spring form pan to make big cheesecakes. I also like this option because it can be tweaked to match the situation and can be made in almost any flavor that is appropriate...
Servings:?? | Calories:6949 | Total Fat:348g | Chol:750mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 348g
Sat Fat 87g
Total Carb 883g
81% Nilla wafers
4% Others combined
3% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 packages of cream cheese 8 oz., softened 1 can sweetened and condensed milk 24 Nilla wafers 4 eggs, room temperature 1 1/2 tsp vanilla 1 can of dulce de leche caramel sauce (it’s in the Hispanic food isle or with ice cream toppings) 24 pecan halves
Directions : View recipe directions on cookbetterthan.wordpress.com