Recipes for Double GERMAN'S Sweet Chocolate Pie with grocery lists and nutritional information | Page 21

German Apple Cake

This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.

12 Servings - 1 hr - food.com

Southern Sweet Chocolate Pie

Made with sweet chocolate, the pudding-like filling of this creamy deep-dish pie is topped with coconut and pecans before baking.

10 Servings - 5 hr 20 min - kraftrecipes.com

Semi-Sweet Chocolate Brownies

These luscious brownies have melted semi-sweet chocolate in the batter and drizzled over the top. Whip some up for dessert or a lunch-box treat.

16 Servings - 42 min - kraftrecipes.com

Sweet 'n Easy Chocolate Fruit Dessert

Four layers of chocolatey goodness with a sweet sour cream fruit filling!

16 Servings - 38 min - kraftrecipes.com

Hot German Potato Salad

This Hot German Potato Salad recipe contains potatoes, sugar, cider, onion, flour and more.

6 Servings - 37 min - kraftrecipes.com

Hot German Potato Salad

This Hot German Potato Salad recipe contains potatoes, sugar, cider, onion, flour and more.

6 Servings - 37 min - kraftrecipes.com

German Potato Salad

This German Potato Salad recipe contains bacon, new potatoes, canola oil, red onion, mustard seeds and more.

8 Servings - 35 min - foodnetwork.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Double Green Smoothie

This Double Green Smoothie recipe contains rice, dried apricots, banana, kale, spinach leaves and more.

2 Servings - wholefoodsmarket.com

Double Mushroom Soup

This Double Mushroom Soup recipe contains olive oil, chicken stock, fresh mushroom, butter, onion and more.

4 Servings - kalynskitchen.blogspot.com

Double Nut & Date Tassies

The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie.

2 Servings - 1 hr - eatingwell.com

Double Broccoli Quinoa

This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.

6 Servings - 20 min - 101cookbooks.com

CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk

This CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk recipe contains ground turkey, sweet potatoes, Splenda, olive oil, soy sauce and more.

6 Servings - kalynskitchen.com

German Deli Cucumber Salad (Gurkensalat)

Translated from the German recipe of Maria Hedwig Stuber. Posted by request.

4 Servings - 40 min - food.com

German Red Cabbage

Sunday afternoons were frequently a time for family gatherings. While the uncles played cards, the aunts prepared wonderful German treats such as this red cabbage. Oftentimes there wasn't enough room for everyone at the dining table, so the grown-ups and babies ate first. My cousins and I would hang around waiting for our turn, hoping there'd be plenty of food left.

10 Servings - 1 hr 15 min - tasteofhome.com