This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.
Servings:6 | Calories:367 | Total Fat:25g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
Sat Fat 6g
Total Carb 28g
27% Olive oil
25% Others combined
16% Slivered almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 cups cooked quinoa* 5 cups raw broccoli, cut into small florets and stems 3 medium garlic cloves 2/3 cup sliced or slivered almonds, toasted 1/3 cup freshly grated Parmesan 2 big pinches salt 2 tablespoons fresh lemon juice 1/4 cup olive oil 1/4 cup heavy cream
Directions : View recipe directions on 101cookbooks.com