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Chicken Broccoli Casserole

This Chicken Broccoli Casserole recipe contains quinoa, mayo, sour cream, cooked chicken, quinoa and more.
365 Servings -
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Servings:365  | Calories:6 | Total Fat:0g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 1mg
0 %
Sodium 6mg
0 %
Protein 0g
1 %
33% Others combined
28% Quinoa
22% Mayo
18% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup quinoa (rinsed unless the package says it does not need rinsing)
1 cup water for cooking quinoa (or a little more, see recipe)
3 cups broccoli flowerets, cut into same-sized pieces
1/2 tsp. salt (for cooking broccoli)
2 cups diced cooked chicken (I used leftover rotisserie chicken)
1 1/4 cup low-fat sour cream
1/3 cup mayo or light mayo
2 T fresh-squeezed lemon juice
1 tsp. Dijon mustard
1 tsp. curry powder (I used Penzey's Sweet Curry Powder)

Directions : View recipe directions on
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