Servings:6 | Calories:226 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 52g
17 %
Fiber 5g
20 %
Sugars 14g
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Cholesterol 0mg
0 %
Sodium 141mg
6 %
Protein 5g
10 %
Calories:
72% Potatoes
17% Sugar
6% Others combined
3% Cider
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 medium potatoes , peeled, cooked and sliced 14 slices OSCAR MAYER Center Cut Bacon , cut into 1 inch pieces 1 medium onion , chopped 2 stalks celery , thinly sliced 1 Tbsp. flour 1/2 cup water 1/2 cup cider or white vinegar 1/3 cup sugar 1/4 tsp. each: Salt and pepper
Directions : View recipe directions on kraftrecipes.com
