This Tortellini Antipasto Salad recipe contains filippo berio olive oil, kraft mozzarella cheese, sliced black olives, cherry tomatoes, green pepper and more.
If ever there was an irresistibly delicious dessert THIS IS IT. The recipe comes from my friend Mindy's mom, Peg. Peg, I think you might owe me a years
This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.