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Tacos al Vapor

This Tacos al Vapor recipe contains beef, corn tortillas, refried beans, green salsa, kraft shredded low-moisture part-skim mozzarella cheese.
24 Servings - 40 min - kraftrecipes.com
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Servings:24  | Calories:47 | Total Fat:1g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 11mg
4 %
Sodium 69mg
3 %
Protein 5g
10 %
Calories:
52% Beef
35% Corn tortillas
9% Refried beans
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. dried salted beef (cecina), cut into 1 / 2-inch-wide strips
24 corn tortillas (4 inch), warmed
1/2 cup refried beans
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup green salsa

Directions : View recipe directions on kraftrecipes.com
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