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Feta Salsa

Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer.
10 min - kraftrecipes.com
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Servings:??  | Calories:393 | Total Fat:29g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 18g
88 %
Total Carb 18g
6 %
Fiber 5g
18 %
Sugars 10g
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Cholesterol 101mg
34 %
Sodium 1576mg
66 %
Protein 19g
38 %
Calories:
76% ATHENOS Traditional Crumbled Feta Cheese
11% Sliced black olives
9% Tomatoes
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (14-1/2 oz.) tomatoes , drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup sliced black olives or sliced pitted kalamata olives
3 Tbsp. chopped fresh basil
2 Tbsp. chopped green onion
1 Tbsp. fresh lime juice
1 tsp. dried oregano leaves

Directions : View recipe directions on kraftrecipes.com
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