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photo Mexican Cornbread Salad Recipe | Say Mmm

Mexican Cornbread Salad

This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
8 Servings - 20 min - allrecipes.com
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Servings:8  | Calories:743 | Total Fat:46g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 13g
65 %
Total Carb 66g
22 %
Fiber 11g
44 %
Sugars 13g
---
Cholesterol 30mg
10 %
Sodium 1316mg
55 %
Protein 21g
43 %
Calories:
34% Salad dressing
33% Others combined
16% Corn bread mix
15% Shredded Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (8.5 ounce) package dry corn bread mix
1 (4 ounce) can chopped green chile peppers
2 (16 ounce) cans pinto beans, drained
1 (16 ounce) bottle Ranch-style salad dressing
1 green bell pepper, chopped
2 (15.25 ounce) cans whole kernel corn, drained
2 tomatoes, chopped
1 (3 ounce) can bacon bits
8 ounces shredded Cheddar cheese
1 green onions

 Directions : View recipe directions on allrecipes.com
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