Servings:80 | Calories:55 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 13g
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Cholesterol 0mg
0 %
Sodium 1mg
0 %
Protein 0g
0 %
Calories:
87% Sugar
7% Peppers
3% Others combined
1% Fruit
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 medium red peppers , seeded, finely chopped (about 1-1/2 cups) 2 medium green pepper s, seeded, finely chopped (about 1-1/2 cups) 10 large jalapeño peppers , seeded, finely chopped (about 1 cup) 1 cup cider vinegar 1 box SURE-JELL Fruit Pectin 1/2 tsp. butter or margarine (optional) 5 cups sugar , measured into separate bowl (See tip below.)
Directions : View recipe directions on kraftrecipes.com
