Recipes for Crust Topped Broccoli Cheese Bake with grocery lists and nutritional information | Page 32

Mediterranean Tomato Bites

My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, Wisconsin Skip links

20 min - tasteofhome.com

Garlic Angel Hair Pasta

From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner. Skip links

11 Servings - 15 min - tasteofhome.com

French Dip au Jus

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Skip links

8 Servings - 8 hr 30 min - tasteofhome.com

Favorite Loaded Breakfast Potatoes

My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. —Mindy Campbell, Rapid City, Michigan Skip links

6 Servings - 45 min - tasteofhome.com

Chili Mac

Read the first part of this post over on the Southern Living blog. Chili Mac is one of those nostalgic and super delicious meals that just makes you feel good inside! It's the perfect

6 Servings - 35 min - southernbite.com

Favorite Lasagna Roll-Ups

This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish in individual portions. And it only requires 5 ingredients. —Susan Sabia, Windsor, California Skip links

10 Servings - 25 min - tasteofhome.com

Easy Lemon-Hibiscus Layer Cake

Just as straightforward as a basic cake recipe, this one gets its vibrant pink hue from hibiscus tea bags.

1 hr 5 min - purewow.com

Slow Cooker Puttanesca

Get the recipe for Slow-Cooker Puttanesca With Roasted Broccolini.

4 Servings - 6 hr 20 min - realsimple.com

Layered Lettuce Salad OVERNIGHT (Tasteofhome)

This classic is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida Skip links

16 Servings - 20 min - tasteofhome.com

Spicy Chicken Fajita Bowls

These delicious Chicken Fajita Bowls are packed with explosive flavors. Chicken fajita rice bowls are a great option for dinner or meal prep.

4 Servings - 45 min - cookingformysoul.com

Easy Grasshopper Pie

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois Skip links

8 Servings - 15 min - tasteofhome.com

Kale Brussels Sprout Salad

A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while Parmesan and miso contribute savoriness.

2 Servings - 20 min - cookieandkate.com

Pepper Jack Hash Brown Casserole

I found myself in need of an impromptu potato dish, but no potatoes. Frozen hash browns and the plethora of cheeses I keep in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida Skip links

12 Servings - 25 min - tasteofhome.com

Salmon air fryer

Jump to Recipe Jump to VideoI’m obsessed with this Basil-Parmesan Crusted Salmon recipe! I make this in the air fryer, it’s quick and easy, and the fish comes out so juicy inside. Air Fryer Parmesan Salmon So simple to make in the air fryer, combining a little mayonnaise, basil and Parmesan which creates a delicious …

4 Servings - 20 min - skinnytaste.com

Crockpot Cheddar Creamed Corn (Julieseatsandtreats)

Crock Pot Creamed Corn is the perfect holiday entertaining side dish! Let your slow cooker do all the work by making this classic creamed corn recipe in it!

12 Servings - 3 hr 9 min - julieseatsandtreats.com

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.

4 Servings - 25 min - seriouseats.com