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photo Slow Cooker Puttanesca Recipe | Say Mmm

Slow Cooker Puttanesca

Get the recipe for Slow-Cooker Puttanesca With Roasted Broccolini.
4 Servings - 6 hr 20 min - realsimple.com
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Servings:4  | Calories:761 | Total Fat:44g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 13g
65 %
Total Carb 65g
22 %
Fiber 13g
52 %
Sugars 9g
---
Cholesterol 91mg
30 %
Sodium 2386mg
99 %
Protein 31g
62 %
Calories:
45% Italian sausage
26% Pappardelle
19% Others combined
8% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 28 oz. can whole peeled tomatoes, crushed
1/2 pound spicy Italian sausage (about 2 links), casings removed, broken into small pieces
1/2 cup pitted kalamata olives, halved
2 tablespoons tomato paste
2 tablespoons drained capers
1 small yellow onion, chopped (about ¾ cup)
1 anchovy fillet, finely chopped
2 cloves garlic, chopped
1 1/4 teaspoons kosher salt, divided
1/4 teaspoon freshly ground black pepper
2 bunches Broccolini (about 1 lb.), trimmed
2 tablespoons olive oil
8 ounces pappardelle pasta
Shaved Parmesan cheese and torn fresh basil, for serving

 Directions : View recipe directions on realsimple.com
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