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photo French Dip au Jus Recipe | Say Mmm

French Dip au Jus

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Skip links
8 Servings - 8 hr 30 min -
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Servings:8  | Calories:683 | Total Fat:17g  | Chol:126mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 8g
40 %
Total Carb 69g
23 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 126mg
42 %
Sodium 1535mg
64 %
Protein 64g
128 %
47% French bread
31% Beef rump roast
17% Part-skim mozzarella cheese
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1-1/2 teaspoons beef base
1 teaspoon dried thyme
1 beef rump roast or bottom round roast (3 pounds), cut in half
1 medium onion, quartered
1/2 cup reduced-sodium soy sauce
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon pepper
8 cups water
2 tablespoons Dijon mustard
2 loaves French bread (1 pound each), split and toasted
12 slices part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained

Directions : View recipe directions on
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