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Easy Lemon-Hibiscus Layer Cake

Just as straightforward as a basic cake recipe, this one gets its vibrant pink hue from hibiscus tea bags.
1 hr 5 min - purewow.com
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Servings:One 9-Inch Cake  | Calories:12265 | Total Fat:628g  | Chol:2964mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 628g
965 %
Sat Fat 371g
1856 %
Total Carb 1611g
537 %
Fiber 11g
42 %
Sugars 1360g
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Cholesterol 2964mg
988 %
Sodium 5571mg
232 %
Protein 110g
220 %
Calories:
39% Others combined
31% Sugar
15% Unsalted butter
13% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Tea bags

Ingredients

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1 1/2 cups (342g) milk
1/4 cup (56g) fresh lemon juice
2 1/4 sticks (255g) unsalted butter, at room temperature
1 1/2 cups (298g) granulated sugar
Zest of 2 lemons
4 large (226g) eggs, at room temperature
1 large (21g) egg yolk
2 1/4 cups (407g) all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon fine sea salt
Hibiscus Frosting
1/3 cup heavy cream
3 hibiscus tea bags
16 ounces (453g) cream cheese, at room temperature
1 cup (226g) unsalted butter, at room temperature
5 cups (567g) confectioners’ sugar
6. Meanwhile, Make the
Cake
279 calories
13 g fat
36 g carbs
4 g protein
17 g sugars
Hibiscus Frosting
314 calories
20 g fat
33 g carbs
2 g protein
31 g sugars

Directions : View recipe directions on purewow.com
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