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Easy Lemon Cake

Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
16 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:16  | Calories:99 | Total Fat:4g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 0g
0 %
Sugars 13g
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Cholesterol 13mg
4 %
Sodium 209mg
9 %
Protein 1g
3 %
Calories:
45% JELL-O Lemon Flavor Instant Pudding
36% COOL WHIP Whipped Topping
12% Milk
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) lemon cake mix
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

Directions : View recipe directions on kraftrecipes.com
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