A colorful vegetable combination is mixed with Campbell's(R) Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Green olives complement this cheesy, pizza-like bread from Ivy Laffoon of Ceres, California. With very few ingredients, it’s packed with flavor. Serve it as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California Skip links
French Onion Broccoli Cheese Casserole - hands down the BEST broccoli casserole! Even our broccoli haters loved this casserole. Only 5 ingredients - broccoli, cream of mushroom soup, french onion dip, cheddar cheese and french fried onions. Can assemble ahead of time and refrigerate overnight. This was a HUGE hit in our house! #broccoli #casserole #sidedish #vegetable
Creamy Crack Potatoes - creamy potatoes loaded with cheddar, bacon and ranch! SO good! Frozen shredded hash browns, cheddar, bacon, ranch dressing mix, sour cream, cream of chicken soup, heavy cream, butter and ritz crackers. A cross between scalloped potatoes and a regular potato casserole. I could make a meal out of these potatoes!!! Can make ahead and freeze for later. Great for a crowd. #potatocasserole #sidedish #freezermeal #bacon
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida Skip links
This chicken pot pie is great because the crust is made with biscuits which make it a bake-over that your family will tear into. It's packed full of chicken and veggies and sure to please any picky eater. Check out the recipe card for details.
When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington Skip links
I found myself in need of an impromptu potato dish, but no potatoes. Frozen hash browns and the plethora of cheeses I keep in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida Skip links
On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. —Anna Miller, Quaker city, Ohio Skip links
“I always fix this casserole ahead when overnight guests are visiting, so I have more time to spend with them. Then, I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. It also reheats well.” Pamela Norris - Fenton, Missouri Skip links