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Creamy Crack Potatoes (Plainchicken)

Creamy Crack Potatoes - creamy potatoes loaded with cheddar, bacon and ranch! SO good! Frozen shredded hash browns, cheddar, bacon, ranch dressing mix, sour cream, cream of chicken soup, heavy cream, butter and ritz crackers. A cross between scalloped potatoes and a regular potato casserole. I could make a meal out of these potatoes!!! Can make ahead and freeze for later. Great for a crowd. #potatocasserole #sidedish #freezermeal #bacon
10 Servings - 50 min -
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Servings:10  | Calories:557 | Total Fat:44g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 24g
120 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 130mg
43 %
Sodium 1219mg
51 %
Protein 18g
36 %
40% Others combined
21% Heavy whipping cream
20% Shredded cheddar cheese
17% Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (30 to 32 oz) bag frozen shredded hash browns
1 (10.75 oz) can cream of chicken soup
2-1/2 cups shredded cheddar cheese, divided
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1 (1 oz) packet dry Ranch dressing mix
1-1/2 cup cooked chopped bacon, divided
1 sleeve Ritz crackers, crushed

Directions : View recipe directions on
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