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Creamy Italian Chicken

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida Skip links
4 Servings - 4 hr 15 min -
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Servings:4  | Calories:445 | Total Fat:26g  | Chol:173mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 12g
60 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 173mg
58 %
Sodium 519mg
22 %
Protein 42g
83 %
43% Cream cheese
43% Boneless skinless chicken breast halves
8% Others combined
4% Pasta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 boneless skinless chicken breast halves (6 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Minced fresh oregano, optional

Directions : View recipe directions on
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