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photo Dump-and-Bake Chicken and Mushroom Casserole Recipe | Say Mmm

Dump-and-Bake Chicken and Mushroom Casserole

For a healthy and easy dinner recipe with just 5 minutes of prep, you can't beat a Dump-and-Bake Chicken and Mushroom Casserole!
4 Servings - 50 min -
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Servings:4  | Calories:241 | Total Fat:13g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 3g
Cholesterol 56mg
19 %
Sodium 996mg
41 %
Protein 22g
44 %
32% Others combined
26% Boneless, skinless chicken breasts
26% Can condensed cream of mushroom soup
14% Grated mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (10.5 ounce) can condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request)
1/2 cup milk
1/2 cup low-sodium chicken broth or water
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup sliced fresh mushrooms
1/2 lb. raw boneless, skinless chicken breasts, diced into bite-sized pieces
1 1/2 cups dry uncooked penne pasta about 5 ounces dry
1/4 cup sour cream
1/2 cup grated mozzarella cheese
Optional garnish: grated Parmesan cheese and chopped fresh parsley

Directions : View recipe directions on
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