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Chicken Pot Pie with Biscuits

This chicken pot pie is great because the crust is made with biscuits which make it a bake-over that your family will tear into. It's packed full of chicken and veggies and sure to please any picky eater. Check out the recipe card for details.
6 Servings - 35 min -
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Servings:6  | Calories:507 | Total Fat:24g  | Chol:92mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 11g
55 %
Total Carb 40g
13 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 92mg
31 %
Sodium 1451mg
60 %
Protein 34g
68 %
38% Others combined
27% Canned biscuits
18% Cream of chicken soup
16% Chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups cooked shredded chicken
2 10.5oz cream of chicken soup
3 cups frozen vegetables
2 tsp minced garlic
1/2 tsp ground black pepper
1 cups shredded mild cheddar cheese
1 cup shredded mozzarella cheese
16 canned biscuits
2 tbsp butter melted

Directions : View recipe directions on
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