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Pepperoni Pizza Skillet

On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. —Anna Miller, Quaker city, Ohio Skip links
8 Servings - 30 min -
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Servings:8  | Calories:525 | Total Fat:23g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 8g
40 %
Total Carb 59g
20 %
Fiber 9g
36 %
Sugars 2g
Cholesterol 58mg
19 %
Sodium 707mg
29 %
Protein 22g
43 %
44% Wide egg noodles
24% Pepperoni
16% Others combined
13% Ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 cups uncooked wide egg noodles
1-1/2 pounds ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1-1/2 cups chopped pepperoni
1 jar (14 ounces) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4-1/2 ounces) sliced mushrooms, drained
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/2 cup shredded part-skim mozzarella cheese

Directions : View recipe directions on
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