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photo Chipotle Mac & Cheese Recipe | Say Mmm

Chipotle Mac & Cheese

Beefy and bubbly, this Southwestern pasta bake heats up the dinner hour with a peppery bite. —Cyndy Gerken, Naples, Florida Skip links
4 Servings - 35 min - tasteofhome.com
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Servings:4  | Calories:1341 | Total Fat:68g  | Chol:218mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 30g
150 %
Total Carb 117g
39 %
Fiber 20g
80 %
Sugars 14g
---
Cholesterol 218mg
73 %
Sodium 970mg
40 %
Protein 68g
136 %
Calories:
42% Ground beef
30% Cavatappi
15% Shredded Monterey Jack cheese
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (16 ounces) cavatappi or spiral pasta
2 pounds ground beef
2 large onions, chopped
2 large green peppers, chopped
3 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup 2% milk
1 chipotle pepper in adobo sauce, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded Monterey Jack cheese
2 tablespoons minced fresh cilantro, optional

 Directions : View recipe directions on tasteofhome.com
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