A classic, Russian culinary masterpiece revamped into a low calorie, low fat, and delicious dinner. The Portobello mushrooms called for in this recipe have
Classic weeknight recipe in 25 minutes? Don't mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.
Bring the best-loved dish of the '50s back in style. Let big, beefy flavor, rich mushroom sauce and hot noodles revive the dinner hour in retro fashion.
This Beef and Broccoli takes just minutes to throw in the slow cooker. The beef melts in your mouth and the flavor is out of this world! My top five favorite recipes on the blog! I made this recipe back when I first started my blog. It is still in my top five favorite recipes…
Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.
This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!
