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Beef Stroganoff

Always a family favorite, this classic dish of quickly sautéed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles.
4 Servings - 45 min - campbellskitchen.com
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Servings:4  | Calories:718 | Total Fat:34g  | Chol:185mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 11g
55 %
Total Carb 36g
12 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 185mg
62 %
Sodium 684mg
29 %
Protein 64g
128 %
Calories:
60% Beef top round steak
20% Egg noodles
10% Others combined
9% Campbell's Condensed Cream of Mushroom Soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon vegetable oil
1 boneless beef sirloin steak or beef top round steak, 3/4 inch thick (about 1 pound), cut into thin strips
1 medium onion , chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1/2 teaspoon paprika
1/3 cup sour cream or plain yogurt
4 cups whole wheat or regular egg noodles , cooked and drained
Chopped fresh parsley

Directions : View recipe directions on campbellskitchen.com
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