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Classic Beef Stroganoff

Bring the best-loved dish of the '50s back in style. Let big, beefy flavor, rich mushroom sauce and hot noodles revive the dinner hour in retro fashion.
6 Servings - 1 hr - kraftrecipes.com
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Servings:6  | Calories:524 | Total Fat:12g  | Chol:110mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 60g
20 %
Fiber 8g
32 %
Sugars 1g
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Cholesterol 110mg
37 %
Sodium 278mg
12 %
Protein 43g
86 %
Calories:
47% Noodles
41% Steak
6% Butter or margarine
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef sirloin steak , 3/4 inch thick (1 lb.)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream , any variety
2 Tbsp. flour
1/2 cup water
2 tsp. instant beef bouillon granules
1/4 tsp. pepper
2 Tbsp. butter or margarine
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic , minced
4 cups hot cooked noodles

Directions : View recipe directions on kraftrecipes.com
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