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Beef Stroganoff

Tender strips of beef and mushrooms cooked in sour cream and served over noodles make up this classic beef stroganoff recipe.
4 Servings - 30 min -
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Servings:4  | Calories:428 | Total Fat:30g  | Chol:134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 18g
90 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 134mg
45 %
Sodium 745mg
31 %
Protein 31g
62 %
35% Butter
34% Top sirloin
24% Sour cream
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 Tbsp butter
1 pound of top sirloin or tenderloin, cut thin into 1 inch wide by 2 1 / 2-inch long strips
1/3 cup chopped shallots (can substitute onions)
1/2 pound cremini mushrooms, sliced
Salt to taste
Pepper to taste
1/8 teaspoon nutmeg
1/2 teaspoon of dry tarragon or 2 teaspoons of chopped fresh tarragon
1 cup of sour cream at room temperature

Directions : View recipe directions on
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