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Light Beef Stroganoff

A classic, Russian culinary masterpiece revamped into a low calorie, low fat, and delicious dinner. The Portobello mushrooms called for in this recipe have
4 Servings - cookingdonelight.com
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Servings:4  | Calories:571 | Total Fat:9g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 88g
29 %
Fiber 11g
44 %
Sugars 6g
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Cholesterol 72mg
24 %
Sodium 377mg
16 %
Protein 37g
73 %
Calories:
57% Whole wheat noodles
26% Boneless beef top sirloin
12% Others combined
3% Fat free sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound boneless beef top sirloin steak
1 large onion, cut lengthwise and thinly sliced
1/2 cup plain nonfat yogurt
1/2 cup fat free sour cream
3 tablespoons chopped chives, divided
2 tablespoons all-purpose flour
1 tablespoon ketchup
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon olive oil
6 ounces portobello (or button, cremini, or baby bella) mushrooms, sliced
3-1/2 cups wide whole wheat noodles (or egg noodle, if you prefer)

Directions : View recipe directions on cookingdonelight.com
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