Chia pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing! Me, I'm a huge fan of chia Get new post updates:
Creamy paleo coleslaw with healthier ingredients than typical coleslaw. This recipe is Whole30 and Paleo approved and super quick with a great trick - spiralizing the cabbage!
Jump to Recipe·Print Recipe These delicate honey sweetened crepes are made in a blender and then served with 4-ingredient greek yogurt lemon filling. Anyone else got the Spring fever? Not going to lie, ever since I came back from California I’ve been dreaming of sunny and warmer days and ALL things SPRING! Like these blender crepes...Read More »
Vanilla beans can be expensive, but their superior flavor is worth the investment. Substitute vanilla paste or one teaspoon real vanilla extract if necessary. Stir extract in with the butter.
Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.
This Winning Raspberry Cupcakes with Champagne Buttercream Frosting recipe contains unsalted butter, powdered sugar, white sugar, all-purpose flour, canola oil and more.
Honeys got a knack for stickingarounda bottle can last years inyour pantry. So its easy to forgettheres a yearly harvest time for thesugary treat. (Psstthat time is now!)To celebrate, we grabbed the nearest bottleand boiled it down to make a rich, gooeycaramel coating for crisp fall apples.
Although perfect for summer, this refreshing salad is a favorite year-round for our family and friends. Poppy seeds and pecans add a pleasing crunch to the mix.
t's a uber creamy cheesecake, probably the creamiest I've ever had, so when you fold the caramelized bananas into the cheesecake batter, then bake in a water bath, it comes pretty close to a smooth, creamy banana pudding texture.
