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photo Winning Raspberry Cupcakes with Champagne Buttercream Frosting Recipe | Say Mmm

Winning Raspberry Cupcakes with Champagne Buttercream Frosting

This Winning Raspberry Cupcakes with Champagne Buttercream Frosting recipe contains unsalted butter, powdered sugar, white sugar, all-purpose flour, canola oil and more.
40 min - foodnetwork.com
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Servings:??  | Calories:9659 | Total Fat:504g  | Chol:1337mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 504g
775 %
Sat Fat 252g
1258 %
Total Carb 1262g
421 %
Fiber 9g
35 %
Sugars 1023g
---
Cholesterol 1337mg
446 %
Sodium 3709mg
155 %
Protein 56g
111 %
Calories:
33% Unsalted butter
28% Powdered sugar
25% Others combined
12% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon fine salt
1 1/2 cups white sugar
1/2 cup canola oil
2 eggs
1 1/2 cups whole milk
1/2 teaspoon raspberry extract
2 tablespoons pureed fresh raspberries
1 pound unsalted butter, room temperature
6 cups powdered sugar
4 tablespoons Champagne, or 1 tablespoon Champagne flavoring

 Directions : View recipe directions on foodnetwork.com
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