Winning Recipe Caramel Apple Cupcakes with Vanilla Bean Cream Cheese Frosting

This Winning Recipe Caramel Apple Cupcakes with Vanilla Bean Cream Cheese Frosting recipe contains powdered sugar, unsalted butter, granulated sugar, all-purpose flour, unsalted butter and more.

24 Servings - 32 min - foodnetwork.com

Servings:24 | Calories:405 | Total Fat:15g | Chol:56mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 15g

23 %

Sat Fat 9g

45 %

Total Carb 67g

22 %

Fiber 1g

4 %

Sugars 56g

---

Cholesterol 56mg

19 %

Sodium 226mg

9 %

Protein 2g

5 %

Calories:

36% Powdered sugar

30% Others combined

16% Unsalted butter

15% Granulated sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Vanilla bean

2 cups granulated sugar
2 large eggs
1/2 cup unsalted butter, melted
2 teaspoons pure vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
4 apples, cored, peeled, and chopped (recommended: 2 Granny Smith and 2 Fuji)
Caramel syrup, for garnish
1 cup unsalted butter, room temperature
1 (8 ounce) bar cream cheese, room temperature
1 tablespoon vanilla bean paste
4 cups powdered sugar (about 2 pounds)
1/2 teaspoon salt

Directions : View recipe directions on foodnetwork.com

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