t's a uber creamy cheesecake, probably the creamiest I've ever had, so when you fold the caramelized bananas into the cheesecake batter, then bake in a water bath, it comes pretty close to a smooth, creamy banana pudding texture.
Servings:1.33 | Calories:4309 | Total Fat:327g | Chol:1312mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 327g
Sat Fat 176g
Total Carb 292g
40% Cream cheese
31% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla wafer crumbs
Toasted, Salted Cashew Praline-Vanilla Wafer Crust 1 1/2 cups vanilla wafer crumbs 1 stick (4 oz) butter, melted and browned 2 tablespoons light brown sugar 1 cup cashew praline, chopped finely (recipe follows) Caramelized Banana Cheesecake Filling 3 packages of cream cheese, 8 oz each (total of 24 oz) room temperature 1 cup sugar 3 large eggs 1/2 cup heavy cream 1/2 cup sour cream 1 tablespoon lemon juice 1 tablespoon vanilla extract (or the innards of 1 plump vanilla bean) 1 tablespoon banana liqueur, optional - I didn't use any, just giving you an option to enhance the banana flavor
Directions : View recipe directions on thegingeredwhisk.blogspot.com