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photo Banana Pudding Cupcakes Recipe | Say Mmm

Banana Pudding Cupcakes

Enjoy your dessert with this banana pudding cupcake that’s made with Betty Crocker SuperMoist cake mix.
24 Servings - 1 hr 40 min - bettycrocker.com
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Servings:24  | Calories:368 | Total Fat:19g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 18g
---
Cholesterol 33mg
11 %
Sodium 38mg
2 %
Protein 2g
5 %
Calories:
42% Dried banana chips
27% Others combined
14% Vanilla
14% Vanilla
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box Betty Crocker SuperMoist vanilla cake mix
1 box (4-serving size) banana cream instant pudding and pie filling mix
1 cup milk
1/2 cup vegetable oil
3 eggs
1 cup mashed ripe bananas (2 medium)
45 vanilla wafer cookies, crushed (2 cups)
6 cups frozen (thawed) whipped topping
15 vanilla wafer cookies, coarsely crushed (2 / 3 cup)
24 dried banana chips

 Directions : View recipe directions on bettycrocker.com
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