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photo Banana Split Cupcakes Recipe | Say Mmm

Banana Split Cupcakes

This Banana Split Cupcakes recipe contains Maraschino Cherries, Vegetable Shortening, Earth Balance, Cupcakes, Nuts and more.
12 Servings - veganyumyum.com
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Servings:12  | Calories:720 | Total Fat:19g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 9g
45 %
Total Carb 142g
47 %
Fiber 11g
44 %
Sugars 123g
---
Cholesterol 25mg
8 %
Sodium 122mg
5 %
Protein 2g
4 %
Calories:
69% Maraschino Cherries
10% Vegetable Shortening
10% Others combined
9% Earth Balance
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Sprinkles

Ingredients

1 Batch Golden Vanilla Cupcakes, cooled (air conditioners cool more than people)
12 Maraschino Cherries
1/2 Cup Chococlate Chips, melted (or pre-made chocolate sauce)
2 Tbs Soymilk
Chopped Nuts, optional (peanuts are classic)
Sprinkles
Banana Buttecream
Banana Buttercream Frosting
1/2 Cup Earth Balance, softened
1/2 Cup Non-Hydrogenated Vegetable Shortening, softened
1 Ripe Banana
3/4 Box Powdered Sugar

 Directions : View recipe directions on veganyumyum.com
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