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Banana Cupcakes

This Banana Cupcakes recipe contains all purpose flour, unsalted butter, butter, cream cheese, sugar and more.
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Servings:??  | Calories:4331 | Total Fat:280g  | Chol:1076mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 280g
431 %
Sat Fat 167g
833 %
Total Carb 410g
137 %
Fiber 9g
37 %
Sugars 222g
Cholesterol 1076mg
359 %
Sodium 2956mg
123 %
Protein 55g
109 %
43% Others combined
18% All purpose flour
18% Unsalted butter
18% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ripe


Banana Cupcakes
1 3/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
3/4 cup sugar
2 eggs, room temperature
1 teaspoon vanilla
1 large ripe banana (or almost 1 cup)
1/2 cup whole milk, room temperature
Creamy Cream Cheese Frosting
1/2 cup butter, room temperature
8 oz cream cheese, room temperature
1 teaspoon vanilla
1 box (1lb) of confectioner’s sugar

Directions : View recipe directions on
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