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Banana Pudding Cake

Calling all banana fans! Get ready for an easy dessert that doesn't require a lot of ingredients and isn't lacking in flavor. Our Banana Pudding Cake is super moist and will have you floating on cloud 9 after one bite!
14 Servings - 50 min -
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Servings:14  | Calories:238 | Total Fat:11g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 33g
11 %
Fiber 1g
4 %
Sugars 19g
Cholesterol 54mg
18 %
Sodium 284mg
12 %
Protein 3g
7 %
67% Yellow cake mix
18% Vegetable oil
8% Eggs
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (18.25 ounce) package yellow cake mix
1 (4-serving-size) package vanilla instant pudding mix
4 large eggs
1 cup water
1/2 cup mashed ripe banana (about 1 medium) (see Note)
1/4 cup vegetable oil
Confectioners sugar for garnish

Directions : View recipe directions on
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