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The Ode to Elvis Poke Cake

The Ode to Elvis Poke Cake - A peanut butter cake with banana cream pudding, topped with sliced bananas, cool whip, crispy bacon an a peanut butter glaze!
18 Servings -
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Servings:18  | Calories:507 | Total Fat:45g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 23g
115 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 8g
Cholesterol 143mg
48 %
Sodium 832mg
35 %
Protein 14g
27 %
40% Duncan Hines butter
28% Others combined
22% Bacon
8% Creamy peanut butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup creamy peanut butter
1/2 cup (1 stick) butter, softened
4 eggs
1 (18.25 oz.) box Duncan Hines butter golden cake mix
2/3 cup water
2 cups milk
1 box (3.4 oz.) Jello banana cream instant pudding and pie filling mix
4-5 bananas, peeled and sliced
1 container (8 oz.) Cool Whip, thawed
12-16 oz. bacon, cooked, crumbled and drained
1/4 cup creamy peanut butter
5 tbsp. milk

Directions : View recipe directions on
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