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photo Elvis Presley's Whipping Cream Pound Cake Recipe | Say Mmm

Elvis Presley's Whipping Cream Pound Cake

This Elvis Presley's Whipping Cream Pound Cake recipe contains vegetable oil, sugar, flour, sugar, butter and more.
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Servings:??  | Calories:2798 | Total Fat:187g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 187g
287 %
Sat Fat 11g
56 %
Total Carb 279g
93 %
Fiber 3g
11 %
Sugars 200g
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Cholesterol 11mg
4 %
Sodium 1015mg
42 %
Protein 10g
21 %
Calories:
57% Vegetable oil
27% Sugar
13% Flour
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

My mom's basic butter cake
3/4 cup flour
3/4 cup canola / vegetable oil
1 cup sugar
2 large or 3 medium eggs
1 tsp vanilla essence
2 level tsp baking powder
Instructions
2. Beat sugar and oil on high for 3-5 minutes
5. Also add the baking powder and vanilla essence (batter will be stiff)

Directions : View recipe directions on obsessedwithbaking.blogspot.com
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