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Coconut Cream Icebox Cake

This Coconut Cream Icebox Cake recipe contains graham crackers, whipping cream, egg yolks, coconut milk, Coconut and more.
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Servings:??  | Calories:8012 | Total Fat:423g  | Chol:3505mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 423g
651 %
Sat Fat 224g
1119 %
Total Carb 948g
316 %
Fiber 60g
240 %
Sugars 454g
Cholesterol 3505mg
1168 %
Sodium 5023mg
209 %
Protein 137g
274 %
47% Graham crackers
22% Others combined
19% Whipping cream
10% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla bean


For the Coconut Pastry Cream
1 cup coconut milk
1 cup milk
1 vanilla bean, split
6 egg yolks
3 tablespoons cornstarch
1/3 cup granulated sugar
1/8 teaspoon salt
1/2 cup shredded coconut, see note
For the Blackberry Sauce (makes approximately 1 cup)
1 pound blackberries, hulled and roughly chopped
1/3 cup caster sugar, or thereabouts
1 tablespoon freshly-squeezed lemon juice
A pinch of salt
For the cake
2 cups whipping cream, divided
Coconut pastry cream
1/4 cup confectioner's sugar or thereabouts
A pinch of salt
45 honey graham crackers, the single kind

Directions : View recipe directions on
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